Perri Blumberg

Experience

A former food editor at Reader's Digest, Perri Blumberg is a writer and editor based in New York City. After attending Columbia University, where she received a BA in psychology, she went on to study food at a health-supportive culinary school. Her work has appeared in O Magazine, Men's Journal, Country Living, and on Mind, Body, Green, among others.

Articles

9 Foods That Are Secretly Hurting Your Brain

You’ve probably heard of smart foods that boost your IQ. Conversely, some less healthy options can actually drain your brain.

Pad Thai vegetarian vegetables udon noodles in a dark background, top view. Vegetarian food in asian style. Copy space

5 Vegan Dinner Recipes That Are Better Than Takeout

From warm nacho dip to creamy pasta, vegan cookbook author Angela Liddon of Oh She Glows turns classic comfort-food recipes into light vegan dinners.